Make Your Own Lorne Sausage


Lorne Sausage

Who knew it was so easy to make your own lorne sausage?

In the run up to Burns Night I was investigating an alternative to haggis that was still quintessentially Scottish and I found a recipe for Lorne Sausage.  It’s very easy to make and these quantities make about 30 slices of lorne.


2lb minced beef

2lb minced pork

1 egg beaten

3 cups breadcrumbs

2 tsp salt

2 tsp white pepper

2 tsp nutmeg

2 tsp ground coriander seed

Mix everything together.

Place into 2 x 2lb loaf tins and put in the freezer to firm up.  Take out of freezer before frozen and slice to your preference. 

This tastes fantastic and you know exactly what is in it.  Great for celebrating burns night with some mashed tatties and neeps and a wee tot of whisky.


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