Andrew Fairlie becomes first Scottish restaurant to join Les Grandes Tables du Monde



Andrew Fairlie becomes first Scottish restaurant to join Les Grandes Tables du Monde

Restaurant Andrew Fairlie at Gleneagles is the first Scottish restaurant ever to be inducted into Les Grandes Tables du Monde, having taken its place among the most illustrious collection of gastronomic restaurants in the world.

Les Grandes Tables du Monde brings together a select group of the most distinguished and celebrated restaurants around the globe – all of which have long-standing two or three Michelin star ratings.

Restaurant Andrew Fairlie is now one of only seven establishments in the UK to feature in the prestigious group – alongside venues like The Fat Duck and The Waterside Inn.

Accepting the invitation at The Ritz in Paris last week, Andrew commented that for him this represents a lifetime’s achievement. He said: “It is a phenomenal honour to be listed next to such highly renowned chefs as Thomas Keller, Alain Ducasse, and my wonderful old mentor Michel Guérard.

“This is both a great privilege for me and an exciting next step for the restaurant.”

“The founding ethos of Les Grandes Tables du Monde totally chimes with our own: a deep respect for culinary traditions; a natural emphasis on craft; and a focus on the art of hospitality.”

He added: “Becoming a member also represents a great opportunity for stimulating my team through the sharing of ideas and staff with other like-minded restaurants around the world.”

Established in 1954 by six legendary Parisian chefs – with the logo spontaneously drawn by Jean Cocteau on a tablecloth in the fabled Le Grand Véfour restaurant – Les Grandes Tables du Monde is an integral part of French culinary history.


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